Jake & Julie See:
Wednesday, April 20, 2011
The Sun Set
Tuesday, April 19, 2011
Capri (pronounced Crap-pee)
Ravello (Rhymes with Jell-O)
Sunday, April 17, 2011
Pompeii & Mt. Vesuvius
Saturday, April 16, 2011
Positano
All of the small towns, along the Amalfi Coast, are incredibility steep with LOTS of steps. This is no exaggeration; in fact, depending on the direction you go, there are between 168 – 246 steps to reach our apartment! We started off our day by walking to the town of Amalfi and getting a pastry and a cappuccino. If you recall, yesterday, I mentioned that Southern Italians are extremely picky about how individuals pay for things? Well, the pastry shop decided that they don’t accept credit cards and asked for specific money (i.e. if the bill is 16 Euros and you give a 20 rather than getting 4 Euros in return we were asked for another Euro so they could give us 5 Euros back). We then caught the bus to Positano. Positano was absolutely charming (even with the rain!)! Rome was great however I didn’t realize how busy and hectic it was until we arrived in Atrani and again was reminded of the peacefulness and slowness of life while in Positano. After emerging ourselves in the “Positanoain” culture we took the sea ferry back to Atrani.
JAKE:
After relaxing back in Atrani in the rainy weather (which involved me drinking a delicious Danish beer in the rain on our balcony), we had dinner reservations in Amalfi at 7:30 pm (think 5:30 pm in the states). We walked along the side of the road, with Julie hugging the railing and not liking that I took us through the tunnel instead of the long stairway around the tunnel. It felt really odd walking into an empty restaurant and announcing I had reservations. This was definitely one of the nicest meals we have had. Since no one else was there, they surrounded us taking care of everything. The bathroom had a very fancy faucet I could not figure out how to turn on for about 5 minutes. We received an amuse bouche that looked like sushi, but it was rice and had some fish and citrus fruit on top. We then had a salad with pecorino cheese and lemon and orange slices and it was drizzled with honey. The lemon slice was tart but not inedible. Next we split pasta with mussels and tomatoes, which was also excellent. For our main entrees, Julie ordered halibut that was mozzarella encrusted (we think), and I had pezzagogna, a local fish, served with chickpeas. Of course this was good as well. Our desserts were simply stunning. Julie ordered a cappuccino that was kind of the consistency of crème brulee. I had a chocolate cylinder filled with lemon ice cream and surrounded by fresh fruit. If you watch How I Met Your Mother and our familiar with the Best Burger in NY episode, our conversations about these desserts were similar.
SIDEBAR: We are very easily impressed with nice bathrooms here because it’s amazing how far behind us the Europeans are in bathroom technology. I use the word technology loosely because it shouldn’t be hard to manage a decent bathroom. More to come tomorrow on their awful settings.
Friday, April 15, 2011
Sorrento
JULIE:
Our first official day on the Amalfi Coast and we choose to sleep in(!) then take the bus to Sorrento. Before we walked to the town of Amalfi to catch the bus (the major bus stop is in Amalfi therefore buses frequent Amalfi) we stayed in Atrani for lunch. We decided on a restaurant via Chowhound.com, as we started to enter I stopped as I noticed there were not any patrons in the seaside restaurant and the staff was eating lunch. However, the owner graciously welcomed us and encouraged us to find a table. So in all my awkwardness I chose a table next to the staff. Lunch was pretty basic – I got spaghetti with tomatoes and mozzarella and Jake got pasta with shrimp and zucchini.
Catching the correct bus was nothing short of an experience – we read that pharmacies or tobacco stations sell bus tickets however this is not really the case – bus tickets in Amalfi are sold inside of a “Bar” (not a traditional American bar – more like a coffee bar) a very grumpy and wrinkly lady asked where we were going and sold us two 24 hour bus passes. We then crossed the street where there are about 20 different busses stationed. As buses arrive everyone at the bus station flocks to the bus (the people barley have room to get off) and the people waiting are pushing their way on. Now Americans are very line oriented and Europeans are not so this organized chaos was a bit stressful for Jake and I. The other stressful thing is the buses don’t list where they are going so I started running from bus to bus asking the driver if they were going to Sorrento (the buses pack people in like sardines and we decided we wanted seats so we had to know which bus to push our way on to). The bus ride was about two hours and for some reason buses make both Jake and I very sleepy. So we fought off the sleep in order to take in the sights of the coast. That being said the scenery was beautiful however I prayed the entire way as the roads are extremely curvy and narrow (think – one lane Trail Ridge Road with hairpin curves).
The guy sitting directly behind us kept saying that he doesn’t do well on buses and was feeling really sick, however that didn’t stop him from loudly announceing everything he was doing and that his wife shouldn’t be taking pictures from the bus because they wouldn’t come out, etc. It is at times like this I understand people’s distain for Americans. We casually strolled through Sorrento of course stopping for a cappuccino and took in the quaintness of the town.
SIDEBAR – When paying for something Southern Italians want the exact change and often only accept cash.
We, or Jake I should say, found the bus stop to get back to Amalfi and ended up waiting for about an hour – the bus we finally got on was either really late or really early – we aren’t sure which. Several people at the bus station started hailing taxis, as they were tired of waiting. We had a fantastic dinner last night in Amalfi (thanks again to chowhound.com!), for starters we had smoked mozzarella wrapped in lemon leaves, ricotta with prosciutto and a pizzette. For my entrée I had au gratin beef with artichokes and new potatoes and Jake had Veal Cheek with potatoes (the waiter recommended something for him so we aren’t exactly sure what it was). I finished with an assortment of sorbet (pineapple, lemon and strawberry) and Jake concluded with an all lemon dish (lemon sorbet, lemon crepe, lemon log and a lemon puffy thing). I would recommend this restaurant to anyone - it was absolutely delicious!!!!